CHALLENGES IN THE IMPLEMENTATION OF HALAL CERTIFICATION AMONG SMALL MEDIUM ENTERPRISES (SMES)
Main Article Content
Abstract
This research aims to have a better understanding of the Halal certification challenges amongst the Small Medium Entrepreneurs (SMEs) in Malaysia. Since Halal industry is growing globally, the benefits of embarking in Halal certification will strengthen the economic standing among entrepreneurs. A study amongst SMEs was conducted to get deeper understanding on the challenges in approaching Halal. Local SMEs in Malaysia will be identified as participants for this study. The focus of our research is in the food industry. The area of research is in the Northern area of Malaysia. This study is expected to provide a good groundwork to further enhancement of Halal penetration among SMEs. The findings will show the challenges that the SMEs encounter during their pursuit of Halal certification. By identifying the challenges faced, this study can contribute ideas to certain parties to facilitate the acquisition of Halal certificates among SMEs. This study will benefit both future researchers and practitioners alike.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Abdul, M., Ismail, H., & Mustapha, M. (2013). Halal food certification: Case of Malaysian SME entrepreneurs. China-USA Business Review, 12(2).
Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). SMEs and halal certification. China-USA Business Review, 8(4), 22-29.
Abdul, M., Ismail, H., Mustapha, M., & Kusuma, H. (2013). Indonesian small medium enterprises (SMEs) and perceptions on halal food certification. African Journal of Business Management, 7(16), 1492-1500.
Azmi, F. R., Musa, H., Sihombing, H., & Fen, F. S. (2018). Adoption factors of halal standards: The Malaysian perspectives. In Proceedings of the 3rd International Halal Conference (INHAC 2016) (pp. 315-329). Springer, Singapore.
Bailey, J. (2008). First steps in qualitative data analysis: transcribing. Family practice, 25(2), 127-131.
Creswell, J. W. (2014). A concise introduction to mixed methods research. SAGE publications
Creswell, J. W., & Plano Clark, V. L. (2011). Choosing a mixed methods design. Designing and conducting mixed methods research, 2, 53-106.
Giyanti, I., & Indriastiningsih, E. (2019). Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square. Jurnal Teknik Industri, 20(2), 140-151.
Halal Development Corporation Berhad. (2018). Halal-Industri-Master-Plan-2030. http://www.hdcglobal.com/wp-content/uploads/2020/02/Halal-Industri-Master-Plan-2030.pdf
Halal Malaysia Official Portal. (n.d.). Recognition of foreign halal certification bodies (FHCB). http://www.halal.gov.my/v4/index.php?data=bW9kdWxlcy9jZXJ0aWZ5X2JvZHk7Ozs7&utama=CB_LIST
Manual Procedure For Malaysia Halal Certification (Third Revision) 2014, Jabatan Kemajuan Islam Malaysia (Jakim), Malaysia.
New Straits Times. (2018, April 6). Fostering a true halal economy: Global Integration and Ethical Practice. https://www.nst.com.my/opinion/columnists/2018/04/353789/fostering-true-halal-economy-global-integration-and-ethical
New Straits Times. (2019, August 1). 9 out of 10 SMEs do not have halal certification
https://www.nst.com.my/news/nation/2019/08/509122/9-out-10-smes-do-not-have-halal-certification
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014). Barriers and enablers in adopting Halal transportation services: A study of Malaysian Halal Manufacturers. International Journal of Business and Management, 2(2), 49.
Urdan, T. C. (2016). Statistics in plain English. Taylor & Francis.
Zailani, S., Kanapathy, K., Iranmesh, M., & Tieman, M. (2015). Drivers of halal orientation strategy among halal food firms. British Food Journal, 117(8), 148–163. http://doi.org/10. 1108/BFJ-01-2015-0027.