EXPLORING THE LEGAL DIMENSIONS OF CULINARY DIPLOMACY: PERSPECTIVES FROM INDONESIA'S GASTRO DIPLOMACY INITIATIVES
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Abstract
The study emphasizes the importance of gastro diplomacy within Indonesia's legal dimensions and its potential benefits for global relations. It examines how food is socially constructed, as well as how it affects Indonesia's international relations through the role of gastro diplomacy in Indonesia's legal frameworks, drawing on the constructivism theoretical framework. The literature study explores the developing topic of gastro diplomacy and emphasizes its expanding significance in modern international relations. However, this qualitative study also identifies obstacles that Indonesia must overcome, such as the need for effective cooperation among relevant government entities and the preservation of authenticity amidst commercialization. The findings contribute to the existing knowledge on culinary diplomacy and provide insights into the effective use of gastro diplomacy in a multicultural and culturally rich country like Indonesia.
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