BENEFIT AND ECONOMIC IMPACT OF FOOD SECURITY IN ECUADOR
Main Article Content
Abstract
A documentary review was carried out on the production and publication of research papers related to the study of the variables Food Security, Economic Impact, to determine the benefits and impacts in the country of Ecuador. The purpose of the bibliometric analysis proposed in this document was to know the main characteristics of the volume of publications registered in the Scopus database during the period 201 7-2022, achieving the identification of 256 publications. The information provided by this platform was organized through graphs and figures categorizing the information by Year of Publication, Country of Origin, Area of Knowledge and Type of Publication. Once these characteristics have been described, the position of different authors towards the proposed theme is referenced through a qualitative analysis. Among the main findings made through this research, it is found that Brazil, with 109 publications, was the country with the highest scientific production registered in the name of authors affiliated with institutions in that country. The Area of Knowledge that made the greatest contribution to the construction of bibliographic material referring to the study of Food Security, Economic Impact, was Agricultural and Biological Sciences with 121 published documents, and the Type of Publication most used during the period indicated above wasthe Articles with 76% of the total scientific production.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Aldrich, H., & Whetten, A. (1981). Organizationsets, action-sets and networks: making the most out of simplicity. P.C. Nystrom y W.H. Starbuck (eds), 385-408.
Armenta Cisneros, M., de la Peña, M., Marín Monroy, E., & Trejo, V. (2022). The economic diversification of small-scale fishers and their contributions to the goals of the 2030 Agenda. Revista Mexicana de Economia y Finanzas Nueva Epoca.
Ayaviri, D., Quispe, G., Romero, M., & Fierro, P. (2016). Progress and progress of food security policies and strategies in Ecuador. Journal of high andean research.
FAO; PAHO; WFP; UNICEF. (2018). Overview of Food and Nutrition Security in Latin America and the Caribbean 2018. Santiago: FAO.
León, A., Martínez, R., Espíndola, E., & Schejtman, A. (2004). Poverty, hunger and food security in Central America and Panama. ECLAC.
Loma-Ossorio, F., & Lahoz, C. (2006). The conceptual framework of food security. FAO.
Oyarvide-Ramírez, H., Arce-Olivo, T., Loor-Reasco, W., & Quiñónez Monrroy, G. (2022). Soy in Ecuador: importance and alternatives for sustainable production with economic profitability. Agroalimentaria.
Pereira, M., Pereira, M., Teles, B., dos Santos Pereira, D., De Campos, G., & Del Carmen Bisi Molina, M. (2022). Food insecurity and malnutrition in older adults from the Family Health Strategy in the Northeast of Brazil. Archivos Latinoamericanos de Nutricion, 274-284.
Sánchez Garrido, A., Peñafiel Salazar, A., & Montes de Oca Navas, C. (2022). INFLUENCE OF SOCIOCULTURAL FACTORS ON THE NUTRITIONAL STATUS OF CHILDREN FROM THREE TO TEN YEARS OF AGE, USERS OF THE CHILD DEVELOPMENT CENTERS OF THE MUNICIPALITY OF AMBATO. Universidad y Sociedad.
Sinclair, K., Thompson-Colón, T., Bastidas-Granja, A., Bastidas-Granja, A., Olaya, E., & Melgar-Quiñonez, H. (2022). Women's autonomy and food security: Connecting the dots from the perspective of Indigenous women in rural Colombia. SSM - Qualitative Research in Health.
Abeldaño Zuñiga, R. A., Lima, G. N., & González Villoria, A. M. (2021). Impact of slow-onset events related to climate change on food security in latin america and the caribbean. Current Opinion in Environmental Sustainability, 50, 215-224. doi:10.1016/j.cosust.2021.04.011
Aceves-Bueno, E., Read, A. J., & Cisneros-Mata, M. A. (2021). Illegal fisheries, environmental crime, and the conservation of marine resources. Conservation Biology, 35(4), 1120-1129. doi:10.1111/cobi.13674
Aggarwal, P., Vyas, S., Thornton, P., & Campbell, B. M. (2019). How much does climate change add to the challenge of feeding the planet this century? Environmental Research Letters, 14(4) doi:10.1088/1748-9326/aafa3e
Alcántara-de la Cruz, R., Cruz-Hipolito, H. E., Domínguez-Valenzuela, J. A., & De Prado, R. (2021). Glyphosate ban in mexico: Potential impacts on agriculture and weed management. Pest Management Science, 77(9), 3820-3831. doi:10.1002/ps.6362
Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., . . . Vazquez-Rowe, I. (2020). Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach. Science of the Total Environment, 742 doi:10.1016/j.scitotenv.2020.140524
Almagro, A., Oliveira, P. T. S., Nearing, M. A., & Hagemann, S. (2017). Projected climate change impacts in rainfall erosivity over brazil. Scientific Reports, 7(1) doi:10.1038/s41598-017-08298-y
Anghinoni, G., Anghinoni, F. B. G., Tormena, C. A., Braccini, A. L., de Carvalho Mendes, I., Zancanaro, L., & Lal, R. (2021). Conservation agriculture strengthen sustainability of brazilian grain production and food security. Land use Policy, 108 doi:10.1016/j.landusepol.2021.105591
Angulo-Valdes, J., Pina-Amargos, F., Figueredo-Martin, T., Fujita, R., Haukebo, S., Miller, V., . . . Whittle, D. (2022). Managing marine recreational fisheries in cuba for sustainability and economic development with emphasis on the tourism sector. Marine Policy, 145 doi:10.1016/j.marpol.2022.105254
Aparicio-González, E., Gerritsen, P. R. W., Borges, I., Campos-López, M., Carrillo-Aldape, Z., Castorena-Pérez, A., . . . Rojas-Hernández, L. (2019). Where do our foods come from? An analysis of food security in the mmunicipality of autlán de navarro, jalisco state, western mexico. [Where does our food come from? Analysis of food security in the Municipality of Autlán de Navarro, state of Jalisco, Mexico] Agroalimentaria, 25(48), 135-154. Retrieved from www.scopus.com
Arantes, C. C., Laufer, J., Pinto, M. D. D. S., Moran, E., Lopez, M. C., Dutka-Gianelli, J., . . . Doria, C. (2022). Functional responses of fisheries to hydropower dams in the amazonian floodplain of the madeira river. Journal of Applied Ecology, 59(3), 680-692. doi:10.1111/1365-2664.14082
Araújo, B. D., Maia, R., Arantes-Garcia, L., Oki, Y., Negreiros, D., de Assis, I. R., & Fernandes, G. W. (2022). Aftershocks of the samarco disaster: Diminished growth and increased metal content of raphanus sativus cultivated in soil with mining tailings. Acta Scientiarum - Biological Sciences, 44 doi:10.4025/actascibiolsci.v44i1.59175
Arias-Pacheco, C., Lucas, J. R., Rodríguez, A., Córdoba, D., & Lux-Hoppe, E. G. (2020). Economic impact of the liver condemnation of cattle infected with fasciola hepatica in the peruvian andes. Tropical Animal Health and Production, 52(4), 1927-1932. doi:10.1007/s11250-020-02211-y
Armenta Cisneros, M. H., de la Peña, M. Á. O. R., Marín Monroy, E. A., & Trejo, V. H. (2022). The economic diversification of small-scale fishers and their contributions to the goals of the 2030 agenda. [The economic diversification of small-scale fishers and their contributions to the goals of the 2030 Agenda] Revista Mexicana De Economia y Finanzas Nueva Epoca, 17(4) doi:10.21919/remef.v17i4.799
Arnés, E., Astier, M., Marín González, O., & Hernández Díaz-Ambrona, C. G. (2019). Participatory evaluation of food and nutritional security through sustainability indicators in a highland peasant system in guatemala. Agroecology and Sustainable Food Systems, 43(5), 482-513. doi:10.1080/21683565.2018.1510871
ARTAXO, P. (2020). The three emergencies facing our society: Health, biodiversity and climate change. Advanced Studies, 34(100), 53-66. doi:10.1590/s0103-4014.2020.34100.005
Aslam, A. Q., Ahmad, I., Ahmad, S. R., Hussain, Y., Hussain, M. S., Shamshad, J., & Zaidi, S. J. A. (2018). Integrated climate change risk assessment and evaluation of adaptation perspective in southern punjab, pakistan. Science of the Total Environment, 628-629, 1422-1436. doi:10.1016/j.scitotenv.2018.02.129
Aslam, A. Q., Ahmad, S. R., Ahmad, I., Hussain, Y., & Hussain, M. S. (2017). Vulnerability and impact assessment of extreme climatic event: A case study of southern punjab, pakistan. Science of the Total Environment, 580, 468-481. doi:10.1016/j.scitotenv.2016.11.155
Avalos-Rangel, M. A., Campbell, D. E., Reyes-López, D., Rueda-Luna, R., Munguía-Pérez, R., & Huerta-Lara, M. (2021). The environmental-economic performance of a poblano family milpa system: An emergy evaluation. Sustainability (Switzerland), 13(16) doi:10.3390/su13169425
Bairagi, S., Mishra, A. K., & Mottaleb, K. A. (2022). Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in india. PLoS ONE, 17(3 March) doi:10.1371/journal.pone.0264355
Barron, G. C., Laryea-Adjei, G., Vike-Freiberga, V., Abubakar, I., Dakkak, H., Devakumar, D., . . . Karadag, O. (2022). Safeguarding people living in vulnerable conditions in the COVID-19 era through universal health coverage and social protection. The Lancet Public Health, 7(1), e86-e92. doi:10.1016/S2468-2667(21)00235-8
Bassett, H. R., Lau, J., Giordano, C., Suri, S. K., Advani, S., & Sharan, S. (2021). Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains. World Development, 143 doi:10.1016/j.worlddev.2021.105473
Batlles-delaFuente, A., Abad-Segura, E., González-Zamar, M. -., & Cortés-García, F. J. (2022). An evolutionary approach on the framework of circular economy applied to agriculture. Agronomy, 12(3) doi:10.3390/agronomy12030620
Bauer, A., Garman, E., McDaid, D., Avendano, M., Hessel, P., Díaz, Y., . . . Evans-Lacko, S. (2021). Integrating youth mental health into cash transfer programmes in response to the COVID-19 crisis in low-income and middle-income countries. The Lancet Psychiatry, 8(4), 340-346. doi:10.1016/S2215-0366(20)30382-5
Belmudes, D., David, F. S., Gonçalves, F. H., & Valenti, W. C. (2021). Sustainability analysis of the production of early stages of the atlantic forest lambari (deuterodon iguape) in a public hatchery at a rainforest conservation area. Sustainability (Switzerland), 13(11) doi:10.3390/su13115934
Béné, C. (2020). Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks. Food Security, 12(4), 805-822. doi:10.1007/s12571-020-01076-1
Benites Lazaro, L. L., Giatti, L. L., & Puppim de Oliveira, J. A. (2021). Water-energy-food nexus approach at the core of businesses – how businesses in the bioenergy sector in brazil are responding to integrated challenges? Journal of Cleaner Production, 303 doi:10.1016/j.jclepro.2021.127102
Bento, C. B., Brandani, C. B., Filoso, S., Martinelli, L. A., & Carmo, J. B. D. (2021). Effects of extensive-to-intensive pasture conversion on soil nitrogen availability and CO2 and N2O fluxes in a brazilian oxisol. Agriculture, Ecosystems and Environment, 321 doi:10.1016/j.agee.2021.107633
Biswal, A. K., Alakonya, A. E., Mottaleb, K. A., Hearne, S. J., Sonder, K., Molnar, T. L., . . . Prasanna, B. M. (2022). Maize lethal necrosis disease: Review of molecular and genetic resistance mechanisms, socio-economic impacts, and mitigation strategies in sub-saharan africa. BMC Plant Biology, 22(1) doi:10.1186/s12870-022-03932-y
Bof, P. H., Marques, G. F., Tilmant, A., Dalcin, A. P., & Olivares, M. (2021). Water–food–energy nexus tradeoffs in the são marcos river basin. Water (Switzerland), 13(6) doi:10.3390/w13060817
Bravo-Olivas, M. L., & Chávez-Dagostino, R. M. (2020). Sustainable fishing? ecological footprint analysis of an artisanal fishing organization. Open Ecology Journal, 13(1), 1-10. doi:10.2174/1874213002013010001
Caetano, J. M., Tessarolo, G., De Oliveira, G., da Silva e Souza, K., Felizola Diniz-Filho, J. A., & Nabout, J. C. (2018). Geographical patterns in climate and agricultural technology drive soybean productivity in brazil. PLoS ONE, 13(1) doi:10.1371/journal.pone.0191273
Calderon-Aguilera, L. E., Fenberg, P. B., Godbold, J. A., Hill, C. T., Hudson, M. D., Hutton, C., . . . Eigenbrod, F. (2022). Research capability gaps hinder understanding of the impact of climate change on ecosystem services in the latin american pacific coast. [Las brechas en la capacidad de investigación dificultan la comprensión del impactodel cambio climático en los servicios ecosistémicos en la costa del Pacífico latinoamericano] Hidrobiologica, 32(2), 117-125. doi:10.24275/uam/izt/dcbs/hidro/2022v32n2/Calderon
Carhuaricra Huaman, D. E., Luna Espinoza, L. R., Rodríguez Cueva, C. L., Duran Gonzales, C. G., Rosadio Alcántara, R. H., Setubal, J. C., & Maturrano Hernández, L. (2022). Genomic characterization of salmonella typhimurium isolated from guinea pigs with salmonellosis in lima, peru. Microorganisms, 10(9) doi:10.3390/microorganisms10091726
Carmenta, R., Cammelli, F., Dressler, W., Verbicaro, C., & Zähringer, J. (2021). Between a rock and a hard place: The burdens of uncontrolled fire for smallholders across the tropics. World Development, 145 doi:10.1016/j.worlddev.2021.105521
Carvalho, A. R., Pennino, M. G., Bellido, J. M., & Olavo, G. (2020). Small-scale shrimp fisheries bycatch: A multi-criteria approach for data-scarse situations. Marine Policy, 116 doi:10.1016/j.marpol.2019.103613
Carvalho, M. E. A., Gaziola, S. A., Carvalho, L. A., & Azevedo, R. A. (2021). Cadmium effects on plant reproductive organs: Physiological, productive, evolutionary and ecological aspects. Annals of Applied Biology, 178(2), 227-243. doi:10.1111/aab.12612
Casali, L., Herrera, J. M., & Rubio, G. (2022). Resilient soybean and maize production under a varying climate in the semi-arid and sub-humid chaco. European Journal of Agronomy, 135 doi:10.1016/j.eja.2022.126463
Castillo, A. S. (2020). Measures to safeguard food security during COVID-19: The experience of the sowing plan in venezuela. Paper presented at the ACM International Conference Proceeding Series, 396-399. doi:10.1145/3428502.3428555 Retrieved from www.scopus.com
Cerda, A. A., García, L. Y., Rivera-Arroyo, J., Riquelme, A., Teixeira, J. P., & Jakovljevic, M. (2022). Comparison of the healthcare system of chile and brazil: Strengths, inefficiencies, and expenditures. Cost Effectiveness and Resource Allocation, 20(1) doi:10.1186/s12962-022-00405-9
Clemente, R. L. A. (2022). Action track 5 for food systems transformation: Building resilience to vulnerabilities, shocks, impacts and stresses. [Action Line 5 for Food Systems Transformation: Building Resilience to Vulnerabilities, Shocks, Impacts and Stresses] Agroalimentaria, 28(55), 139-168. Retrieved from www.scopus.com
Corrêa, C. J. P., Tonello, K. C., Nnadi, E., & Rosa, A. G. (2020). Seeding the city: History and current affairs of urban agriculture. Ambiente e Sociedade, 23 doi:10.1590/1809-4422ASOC20180075R1VU2020L1AO
Costa, C. G. F. (2021). Increased vulnerability of family farming in the context of a weakened FNS agenda due to austerity measures in brazil. [The increasing vulnerability of family farming in the context of a food security agenda weakened by austerity measures in Brazil] Agrarian Economics and Natural Resources, 22(1), 103-134. doi:10.7201/EARN.2021.01.05
Crespin, S. J., & Simonetti, J. A. (2021). Traversing the food-biodiversity nexus towards coexistence by manipulating social–ecological system parameters. Conservation Letters, 14(3) doi:10.1111/conl.12779
Crosswell, J. R., Bravo, F., Pérez-Santos, I., Carlin, G., Cherukuru, N., Schwanger, C., . . . Steven, A. D. L. (2022). Geophysical controls on metabolic cycling in three patagonian fjords. Progress in Oceanography, 207 doi:10.1016/j.pocean.2022.102866
Cuéllar-Gálvez, D., Aranda-Camacho, Y., & Mosquera-Vásquez, T. (2018). A model to promote sustainable social change based on the scaling up of a high-impact technical innovation. Sustainability (Switzerland), 10(12) doi:10.3390/su10124532
Cunha, A. P. M. A., Zeri, M., Leal, K. D., Costa, L., Cuartas, L. A., Marengo, J. A., . . . Ribeiro-Neto, G. (2019). Extreme drought events over brazil from 2011 to 2019. Atmosphere, 10(11) doi:10.3390/atmos10110642
da Silva Gemaque, A. M., Beltrão, N. E. S., Mesquita, M. O. B., & Filho, H. R. F. (2017). Farmer's quality of life family and its relationship with oil palm: Study a rural community in moju municipality, pa. [Quality of life of family farmers and their relationship with oil palm plantations: A study of a rural community in the municipality of Moju, Pa] Brazilian Journal of Management and Regional Development, 13(1), 174-197. Retrieved from www.scopus.com
da Silva, L. R. C., Pessoa, V. M., Carneiro, F. F., Andrade, N. S. M., & Meireles, A. J. A. (2021). Oil spill on the brazilian coast: (in)visibility of knowledges and disregard for the life of shellfisherwomen. [Derramamento de petróleo no litoral brasileiro: (in)visibilidade de saberes e descaso com a vida de marisqueiras] Ciencia e Saude Coletiva, 26(12), 6026-6036. doi:10.1590/1413-812320212612.15172021
Dal Moro, L., Maculan, L. S., Neckel, A., de Vargas Mores, G., Pivoto, D., Bodah, E. T., . . . Oliveira, M. L. S. (2021). Geotechnologies applied to the analysis of buildings involved in the production of poultry and swine to the integrated food safety system and environment. Journal of Environmental Chemical Engineering, 9(6) doi:10.1016/j.jece.2021.106475
de Amorim, W. S., Valduga, I. B., Ribeiro, J. M. P., Williamson, V. G., Krauser, G. E., Magtoto, M. K., & de Andrade Guerra, J. B. S. O. (2018). The nexus between water, energy, and food in the context of the global risks: An analysis of the interactions between food, water, and energy security. Environmental Impact Assessment Review, 72, 1-11. doi:10.1016/j.eiar.2018.05.002
de Andrade, E. C., Girardi, E. A., Stuchi, E. S., Moreira, A. S., Freitas-Astua, J., Fancelli, M., . . . Laranjeira, F. F. (2021). CITRUS HUANGLONGBING (HLB) AND THE BRAZILIAN EFFORTS TO OVERCOME THE DISEASE. Outlooks on Pest Management, 32(5), 189-194. doi:10.1564/v32_oct_02
de Brito, Y. M. A., Rufino, I. A. A., Braga, C. F. C., & Mulligan, K. (2021). The brazilian drought monitoring in a multi-annual perspective. Environmental Monitoring and Assessment, 193(1) doi:10.1007/s10661-020-08839-5